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Gobhi 65
Gobhi 65

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We hope you got insight from reading it, now let’s go back to gobhi 65 recipe. To make gobhi 65 you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Gobhi 65:
  1. Use 1 Cauliflower Medium size cut into medium size florets
  2. Take For batter or marinate :
  3. Take 1/2 cup All-purpose flour Maida
  4. You need 1 Tablespoon Rice flour
  5. Get 1 Tablespoon Cornflour
  6. Prepare 3 - 4 Red chilli soak in 1 tablespoon hot water
  7. Use 6-7 cloves Garlic
  8. Take 1 inch Ginger Piece
  9. Prepare 8 - 10 Curry leaves
  10. You need to taste Salt according
  11. Provide 1/2 teaspoon Garam Masala
  12. Provide As required Oil for frying
  13. Use For Tadka :
  14. Provide 2 tablespoon Oil
  15. You need 2 Garlic cloves finely chopped
  16. Provide 8 - 10 Curry leaves
  17. Get 1 Onion chopped medium size
  18. Provide 1 Capsicum chopped
  19. Use 1 Tablespoon Curd
  20. Provide 1 tea spoon Garam Masala
  21. You need 1/2 tsp Ginger garlic and red chilli paste rest
Steps to make Gobhi 65:
  1. Cut the cauliflower into medium size florets wash it and keep aside. In a pan boil water with pinch of haldi powder and salt. Now blanch the cauliflower florets for 2 to 3 minutes. Now remove the water and keep it aside
  2. Now let's prepare the red chilli, garlic and ginger paste. In a grinder add soaked red chillies, ginger & garlic,grind it till you get a smooth paste - In a bowl add maida, rice flour, corn flour, half of ginger garlic and red chilli paste, garam masala, chopped curry leaves, salt according to taste. Now add little water to form a thick but smooth batter. Now add Cauliflower florets to the batter. Mix it well and keep aside for 20 mins.
  3. In a pan heat oil. Once the oil is heated up, drop marinated cauliflower in it and deep fry them. Repeat the same steps with rest of the cauliflowers
  4. Let's give a tadka to our fried Gobhi. In a pan add a tablespoon of oil. Now add Chopped garlic and curry leaves and saute it. Now add red chilli ginger garlic paste and cook for a minute or 2
  5. Add chopped onion, cook it for a minute, add capsicum and Garam Masala powder,saute it for a minute and two, add curd and salt according to taste. cook it for a minute, add fried cauliflower to the sauce. And saute it for a minute or two.
  6. Serve it hot with a green Chutney and enjoy

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