So that you might be making ready Chindian Curry recipes for your family however this ideas may be useful.
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Before you jump to Chindian Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how essential it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to chindian curry recipe. You can cook chindian curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chindian Curry:
- Prepare 1 cup thinly chopped cabbage
- Take 1/2 cup capsicum cut in long strips
- Get 1/2 cup finely chopped carrot
- Get 1/2 cup finely chopped beans
- Prepare Few finely chopped strips of beetroot
- Take 2 green chillies finely chopped
- Get 1 inch ginger minced
- Take 6-7 cloves garlic minced
- You need 1 tablespoon oil
- Use 1 teaspoon Vinegar
- Provide 1 tablespoon tomato ketchup
- Take As per taste Salt
- Provide As per taste Pepper powder
- Use Handful Coriander leaves to garnish
- Prepare 2 cups water
Instructions to make Chindian Curry:
- Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes.
- Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn.
- Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot.
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