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We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To cook smoked brisket you need 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket:
- Get 1 beef brisket piont or flat or whole packer
- Prepare 1 enough brisket rub to liberally cover brisket
Steps to make Smoked Brisket:
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
- Smoke brisket @ 225° until internal temp is 165°-170°
- Remove from smoker and double wrap in foil to keep juices from ruining out.
- Return brisket to smoker and smoke till internal temp of 190°is reached.
- Remove from smoker and rest 45 min
- Slice or chop and enjoy!
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