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My Garlic and Lemon peppered fish Soup. 😌
My Garlic and Lemon peppered fish Soup. 😌

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We hope you got insight from reading it, now let’s go back to my garlic and lemon peppered fish soup. 😌 recipe. To cook my garlic and lemon peppered fish soup. 😌 you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook My Garlic and Lemon peppered fish Soup. 😌:
  1. Prepare 1 tsp butter
  2. Provide 2 clove Garlic Crushed
  3. Get 3 white fish fillets of your choice
  4. You need 3 Carrots cut into big chunks
  5. Get 1 Red Onion chopped chunky
  6. Take 6 small new potatoes, whole
  7. Prepare 1 tsp Black Pepper
  8. Take 1/4 cup lemon juice or 1 whole lemon squeezed
  9. You need 1 vegetable boulion or cube
  10. Provide 1/4 cup sweet frozen peas
  11. Use 1/4 cup frozen sweetcorn
  12. Use 1 tbsp Worsestershire sauce
  13. You need 1 pinch salt to taste
  14. You need 1/4 cup double cream
  15. Take 4 hard boiled eggs sliced
  16. You need 1 1/2 cup boiling water
Steps to make My Garlic and Lemon peppered fish Soup. 😌:
  1. Boil the eggs.
  2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
  3. Add the fish, prawns veg and lemon juice stir in
  4. Add the boiling water, then stir in the veg cube or boullion
  5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
  6. Add the double cream and stir it will thicken.
  7. Add to a serving dish
  8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
  9. Serve immediatley

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