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The ingredients needed to prepare Spicy Potato curry with skin recipe:
- Get 1 bag 1 kilo of baby potatoes
- Use 1 large onion finely chopped
- Take 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Provide 1 tablespoon oil
- You need 1 teaspoon cumin seeds
- Use to taste Salt
- You need 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric powder
- Provide 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Use Squirt of tomato ketchup
- You need 1 tablespoon Rajahs chicken masala
- Use 1 teaspoon lemon juice
- You need 2 tablespoons chopped coriander
- Prepare 2 chopped tomatoes
- Get 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
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