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Before you jump to Thukpa (Noodle Soup) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. Now you can get several different salads. Chili is definitely another choice. You can get a baked potato. You can pick fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from dedication.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thukpa (noodle soup) recipe. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thukpa (Noodle Soup):
- Get 1 cup noodles / 1 small packet
- Take 2 chicken cubes, crumbled
- Prepare 1 tbsp. oil
- Take 1 tsp. garlic, chopped
- Provide 1 cup assorted Bell Pepper, cubed
- Get 1 onion, cubed
- Prepare 4-5 stalks bok choy, roughly chopped
- Provide 1/2 tsp. pepper powder
- Provide to taste salt
- Use 1/2 tsp. red chilli powder
- Prepare 1 tbsp. red chilli sauce (opt)
- You need 1 egg omelette, shredded
- Use 1 tbsp. spring onion, chopped
- Use 1 tbsp. lemon juice (opt)
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
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