Discover all the perfect Mutton Haleem recipes on the net in the one cease place that is cooking guide. Whether you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy Mutton Haleem , one can find the recipes and advice you need. We provide you only the perfect Mutton Haleem recipe here. We also have wide variety of recipes to try.
Before you jump to Mutton Haleem recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you should have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, however, that there are several foods that can help you have a healthy heart? Keep reading to find out which foods are best for your heart.
Do you remember being told by your parents “an apple a day keeps the doctor away”? Apples are high in things that will help your heart be healthier. They have loads of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels go down by as much as 8 percent. This is a great number for a person who wants his or her heart to be healthier.
There are dozens (if not more) of foods you will find that that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially good, though, for improving your heart health. Begin incorporating these healthy foods in your diet each day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to mutton haleem recipe. You can cook mutton haleem using 26 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Haleem:
- You need 1 handful broken Wheat or Barley
- Take 1 handful Toor dal(split red gram)
- Take 1 handful Masoor dal (red lentil)
- Provide 1 handful Urad dal (split black gram)
- Provide 1 handful Chana dal (split bengal gram)
- Use 1 handful Moong dal (split green dal)
- Provide 600 grams boneless Mutton
- Use 3 Onions (Thinly sliced for beresta)
- You need 2 Onions sliced for mutton korma
- You need 1 tablespoon Ginger-Garlic paste
- Prepare 1 big Tomato chopped
- Prepare 1 tablespoon red Chilli powder
- Use 1 tablespoon Curry powder
- Prepare 1 teaspoon Garam masala powder (homemade)
- Use 1/2 teaspoon Turmeric powder+1/2 teaspoon more
- You need to taste Salt
- Provide 2 tablespoon Mustard oil or any other variety
- Prepare 1 cup yoghurt or curd
- You need 1 cup vegetable Oil to fry onions (beresta)
- You need 1 handful Cashew nuts
- Take 2 tablespoons Ghee
- Provide 1 handful chopped Coriander-Mint leaves
- Take 1 Cinnamom stick
- Provide 5-6 whole Black peppers
- Prepare 3 Cloves
- Prepare some Ginger juliennes to garnish
Instructions to make Mutton Haleem:
- Take all the dals/lentils and wheat/barley, clean and soak them in water for 3-4 hours.
- Cut the meat in small pieces.
- Also cut onions very thin for fried onion. It's very important to cut them thin and uniform. Also cut onions, tomato for mutton korma.
- When lentils and wheat are soaked for enough time, transfer them to a big saucepan with 2 litres of water. Bring to boil and then cook them in medium heat for about an hour with the lid on.
- After an hour check the lentils and add in salt and 1/2 teaspoon of turmeric powder. Cover and cook for further 1/2 an hour or until wheat and lentils become soft and mushy.
- In the meantime, start cooking the meat.For that heat 2 tablespoons of mustard oil in a pressure cooker and add in cinnamon, cloves and black peppers.
- When nice aroma emits, add in chopped onions and saute for 3-4 minutes.
- Add in ginger-garlic paste, stir and saute for another minute.
- Now add in the mutton pieces and stir nicely.
- Stir and fry the mutton for about 10 to15 minutes or until mutton becomes little brown in colour. Then add in chopped tomatoes, turmeric powder, red chilli powder, curry powder, garam masala powder and salt.
- Mix well to incorporate spices to the meat and continue to fry.
- When the spices start releasing oil from the sides add in 1 cup of yoghurt.
- Stir well and cook 2-3 minutes further.
- Add in 1 and 1/2 cup of warm water and close the lid. Pressure cook for about 20 minutes so that meat cooks completely.
- When done remove from heat and wait to release the pressure of the cooker.
- In the meantime, check the dal. When dal cooks completely, take an electrical hand beater and whisk or blend to make the dal smooth. If you don't want to use a hand blender, use a wooden laddle and whisk continuously to make the dal smooth. Keep flame in low heat during this time.
- Also, blend the cooked meat with the hand blender so that meat pieces break down like keema or minced meat. If you are using meat with the bone in then discard the bones before blending.
- Add in this blended meat curry to the dal.
- Stir well so that meat combines well to the dal. Continue to cook in medium-low heat. The consistency of the mixture should be like porridge and the texture should be silken smooth. You can use again hand blender in this stage to make the haleem smooth.
- Make onion beresta by frying thinly sliced onions to golden brown and crisp.
- Add half of the fried onions to the haleem along with chopped coriander-mint leaves. You should be generous to add beresta and herbs. They are very essential to get the unique flavour of haleem. You can also add some minced green chillies if you like in this stage. Cook for 2 minutes more.
- At last, fry some cashews in 2 tablespoon of ghee and add into the haleem along with ghee.
- Give a final stir and remove from heat. Transfer to a serving bowl.
- Garnish with some fried onions, chopped coriander-mint leaves, ginger julienne and fried cashews. Serve warm.
If you find this Mutton Haleem recipe helpful please share it to your good friends or family, thank you and good luck.