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Veg Haleem/Gehu Khichda
Veg Haleem/Gehu Khichda

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We hope you got benefit from reading it, now let’s go back to veg haleem/gehu khichda recipe. To make veg haleem/gehu khichda you only need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Veg Haleem/Gehu Khichda:
  1. Take 1.5 cup whole wheat
  2. Get 2 tbsp chana daal
  3. Provide 2 tbsp masoor daal
  4. Provide 2 tbsp urad daal
  5. Get 2 tbsp mung daal
  6. Prepare 1 onion
  7. Prepare 1 tomato
  8. Take 4 tbsp dry fruits powder
  9. Prepare 2 twigs Curry leaves
  10. Get 3 whole red chillies
  11. Provide 2 green chillies
  12. You need 8-10 black pepper
  13. Take 3 cardamoms
  14. You need 1 tbsp mix whole garam masala
  15. Prepare 7-8 cloves garlic
  16. Provide 1 tsp cumin
  17. You need 1 tsp turmeric powder
  18. Provide 1 tsp red chilli powder
  19. Use As per taste Salt
  20. You need 5-6 tbsp ghee
  21. Provide 7-8 almonds
  22. Prepare For Fried onion
  23. Use 1 sliced onion
  24. Provide As required Oil to fry
Steps to make Veg Haleem/Gehu Khichda:
  1. Wash and soak whole wheat in water for 4-5 hours. Dry it for an hour.
  2. Wash and soak all daals for four hours.
  3. Grind wheat in mixie jar. Remove husk. Take all spices, almond add it to soaked daal.
  4. Grind daal to fine paste. Grind wheat to coarse structure. Chop onion and tomato.
  5. Make paste of onion tomato. In a pan add 2 tbsp ghee. Saute onion tomato paste. Add sliced green chillies. Add dry spices and roast.
  6. Add Masala daal paste to it. Saute it for 5-6 minutes. Add grounded wheat. Add water and keep on stirring.
  7. Add birista. Keep on stirring. Cook on low flame. Add remaining ghee. Add salt. Stir continuously. Fry onion in oil.
  8. Serve hot haleem topped with fried onions and chopped dry fruits.

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