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Smoked Pastrami (From Scratch Version)
Smoked Pastrami (From Scratch Version)

Before you jump to Smoked Pastrami (From Scratch Version) recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that the body calls for the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Did you know, however, that a number of specific foods are great for making your heart feel better? If you would like to know which foods to eat to improve your heart health, go on reading.

Can you remember when your parents would tell you an apple a day keeps the doctor away? The truth is that apples contain many minerals and elements that promote a healthy heart. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming just one Red Delicious apple each day can cause as much as an eight percent drop in your bad cholesterol levels. That’s a great number if you’re trying to make your heart healthy!

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We hope you got insight from reading it, now let’s go back to smoked pastrami (from scratch version) recipe. You can cook smoked pastrami (from scratch version) using 28 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Pastrami (From Scratch Version):
  1. Provide Beef Brisket(The Flat End)
  2. Prepare For The Pickling Spice Mix:
  3. Use coriander seed
  4. You need black peppercorn
  5. Provide mustard seed
  6. You need red chili flakes
  7. You need all-spice berries
  8. Provide whole cloves
  9. Take ground ginger
  10. Provide ground mace
  11. Use cinnamon
  12. You need bay leaves
  13. Get For The Brine:
  14. Use water
  15. Get ice
  16. Get kosher salt
  17. You need sugar
  18. Get pink curing salt
  19. Prepare garlic
  20. Get The Rub:
  21. Take ground coriander
  22. Provide garlic powder
  23. You need coarse black pepper
  24. Get paprika
  25. Provide thyme
  26. Get onion powder
  27. Get The Binder:
  28. Provide mustard
Instructions to make Smoked Pastrami (From Scratch Version):
  1. Trim fat from Brisket leaving about a 1/4 inch thickness of fat layer.
  2. Place Coriander, Black Peppercorn and Mustard Seed in a pan and roast for 2 minutes over stovetop.
  3. Remove from pan, roughly crush in a motar and pedastil.
  4. Place in a bowl and add the remaining pickling spices. Break up the cinnamon stick and bay leaves add to it, mix spices well.
  5. Now to make the brine. In a large pot add the water, both salt, garlic, all the pickling spices and Sugar. Mix well. Bring to boil and remove from heat. Set aside.
  6. In a large plastic container, place the ice. Slowly pour the hot Brine mix over the ice.
  7. Once Brine is cool, place Brisket in tub. Making sure Brine is cool. Cover with plastic wrap. Place lid on tub. Place tub in refrigerator. Let cure in refrigerator for 7 days.
  8. After 7 days remove Brisket from tub, discard Brine. Throughly wash Brisket in water to remove the salty Brine. Pat dry with a towel.
  9. Now for the Rub. Combine all Rub ingredients. Mix well.
  10. Coat Brisket with mustard by hand as a binder.
  11. Pat on by hand as much of the Rub mixture as you see fit to use.
  12. Plastic wrap completely, place in the refrigerator overnight.
  13. The next day, Pre heat smoker to 250 degrees.
  14. Place the brisket in smoker, for 2 hours.
  15. After 2 hours, remove Brisket, wrap it up with heavy duty foil completely. Place back in smoker. Add the meat probe.
  16. Continue smokeing until internal Temp is 200 degrees Fahrenheit.
  17. Remove Brisket, leave it in foil to rest for 30 minutes, this let's it absorb the juices.
  18. Slice as you please, I try to slice as thin as humanly possible.
  19. Place slices between roll, add mustard and pickles.
  20. For left overs, 2 or more days out reheat slices in the microwave for 30-45 seconds.
  21. Enjoy!

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