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We hope you got insight from reading it, now let’s go back to gobhi 65 recipe. To make gobhi 65 you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65:
- Provide 2 cups cauliflower florets
- Use 4 tbsp maida
- Provide 3 tablespoons corn flour or rice flour
- Provide 2 tsp ginger garlic paste
- Provide 1/2 tsp garam masala
- Take 1/4 tsp pepper powder
- Take 1 tsp red chilli powder
- Prepare leaves Few curry
- You need 1.5 tsp salt
- Prepare as needed Water
- Get as required Oil for deep frying
- Take for Seasoning for gobi 65 (optional)-
- Use 1 tablespoon oil
- You need 3 tbsp curd
- Prepare 3 tsp Chopped capsicum
- You need 1/4 tsp cumin seeds
- You need 1/2 tsp salt
- Use 1/4 tsp garam masala
- You need 1/2 tsp red chilli powder
- Prepare 2 cloves garlic
- Get 2 tsp chopped spring onion
Instructions to make Gobhi 65:
- Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
- In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
- Transfer florets to the batter, coat them well.
- Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
- Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
- Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
- Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
- Serve crispy gobi 65 as a party starter with favourite sauce or dip.
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