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Chettinad Chicken Curry
Chettinad Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 24 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chettinad Chicken Curry:
  1. Provide 500 g curry cut Chicken
  2. Use 2 big Onions thinly sliced
  3. Prepare 2 Tomatoes chopped
  4. You need 3 tbsp chopped Coriander leaves
  5. Provide 1.5 tbsp Ginger garlic paste
  6. You need to taste Salt
  7. Use as needed Water for the gravy
  8. Take 1/4 Cup grated Coconut
  9. Get For Marination
  10. Get 1 tsp Turmeric
  11. Take to taste Salt
  12. You need 2 tbsp Lemon juice
  13. Provide Dry Spices:
  14. Get 3 tbsp Coriander seeds
  15. Provide 2 teaspoon Fennel Seeds
  16. Prepare 1 teaspoon Jeera
  17. Provide 4-5 dry Red Chilli
  18. Use 5 cm Cinnamon stick
  19. Take 2 teaspoon Peppercorns
  20. Take 2 black Cardamom seeds
  21. Take 3 Green Cardamom seeds
  22. Take 3 black stone flower
  23. Provide 1 Star Anise
  24. Provide 4 Cloves
Steps to make Chettinad Chicken Curry:
  1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
  2. Dry roast all dry spices until aromat. Keep it aside
  3. Dry roast coconut until golden brown
  4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
  5. Heat oil in a pan, saute onions with little salt until tender
  6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
  7. Add chopped tomatoes and saute until tender
  8. Add marinated chicken and mix well
  9. Cover and cook until chicken is cooked stirring occasionally
  10. Add ground paste, salt with required water for consistency.mix well. bring to boil
  11. Cover and simmer for 10 minutes
  12. Add coriander leaves and mix well
  13. Serve hot with rice

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