Cauliflower 65 recipes for your loved ones but this suggestions may be helpful.
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Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65
Cauliflower 65 recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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We hope you got insight from reading it, now let’s go back to gobi 65 | cauliflower 65 recipe. To cook gobi 65 Here is how you cook that.

The ingredients needed to cook Gobi 65 | Cauliflower 65:
  1. You need 1 medium cauliflower head
  2. Provide 1/4 cup rice flour
  3. Get 1/2 cup corn flour
  4. Provide 1 tsp ginger garlic paste
  5. Provide 1 tsp lemon juice
  6. Take 1 tsp kashmiri red chilli powder
  7. Use 1/4 tsp turmeric
  8. Provide 1/2 tsp garam masala
  9. You need 1/2 tsp coriander powder
  10. You need to taste salt
  11. Take For Seasoning:
  12. Use as needed oil, for frying
  13. Provide 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Take 1 inch ginger, grated
  16. Provide 2 clove garlic, grated
  17. Provide 2 green chillies, slit into half
  18. Use leaves few curry
  19. Get 3 tbsp curd / yogurt
  20. Provide 1 tsp kashmiri red chilli powder
  21. Take to taste salt
Steps to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

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