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Indian burger or vada pav
Indian burger or vada pav

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We hope you got benefit from reading it, now let’s go back to indian burger or vada pav recipe. To cook indian burger or vada pav you only need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Indian burger or vada pav:
  1. Provide 2 packsPav
  2. You need 4 Boiled potatoes
  3. Prepare 6 tbsp Besan
  4. Get 1 tbsp Green chilli paste
  5. Take 1 tbsp ginger garlic paste
  6. Take handful Coriander
  7. Prepare to taste Salt
  8. Prepare 1 tbsp Red chilli powder
  9. Take Tempering the mashed aloo
  10. Get 15 Curry leaves for tempering
  11. Use 1 tsp Rai
  12. Prepare 2 pods Garlic
  13. Get 1tsp Jeera
  14. Take 1/2 tsp Haldi
  15. Take As needed Garlic peanut chutney already prepared and mentioned
  16. Get As required Oil for frying
  17. Provide For garlic peanut chutney
  18. Use 1 bulb Garlic
  19. You need 3 tbsp Peanuts
  20. Use 2 tbsp Seaseme
  21. Provide 1 tbsp Red chilli powder
  22. Take as per taste Salt
Instructions to make Indian burger or vada pav:
  1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
  2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
  3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm

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