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The ingredients needed to cook 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- You need 1/3 cup vegetable oil
- Use 1 large onion, peeled and thinly sliced
- Get 1 bunch fresh coriander, roughly chopped
- Use 2 small green chili, chopped
- Use 1 tsp red kashmiri chili powder (to taste)
- Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
- Prepare 3 large potatoes, peeled and cut into even pieces
- Use 4 fresh diced tomatoes or (half tomato caned)
- Take 1 tsp fresh garlic, ginger paste
- Get 1 tsp white cumin seed
- Use 1 tsp turmeric powder
- Prepare 1 tsp salt (to taste)
- Use 1 tsp dried fenugreek leaves(kasoori meethi)
- Take 1/2 tsp garam masala powder
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
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