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Pascal soup (vegan)
Pascal soup (vegan)

Before you jump to Pascal soup (vegan) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you reach the drive through.

Pick out a drive through for a restaurant that is known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to pascal soup (vegan) recipe. To cook pascal soup (vegan) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pascal soup (vegan):
  1. You need 2 tbsp olive oil
  2. Take head celery, sliced and leaves chopped (reserving a few leaves)
  3. Use 1 garlic clove, peeled and chopped
  4. Get 1 medium potato, peeled and cut into chunks
  5. Provide 500 ml/1 pint vegetable stock
  6. Use 100 ml/1/2 cup Koko milk
  7. Prepare 50 ml/1/4 cup Flora vegan cream (optional)
  8. Prepare to taste salt and pepper
Instructions to make Pascal soup (vegan):
  1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
  2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
  3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
  4. Use a blender to purée the soup, then pour in the milk and blitz again.
  5. Season to taste and serve topped with the celery leaves.
  6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

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