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We hope you got benefit from reading it, now let’s go back to chettinad fish curry recipe. You can cook chettinad fish curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chettinad fish curry:
- Get 1 small onions
- Take 8 piece garlic
- Get 1 Ginger Small size
- Provide 5-6 Curry leaves
- Provide 4 Green chillies
- Take 3 tbsp coriander powder
- You need 1 tbsp turmeric powder
- Provide 3 tbsp chilli powder
- Take as required Coriander leaves
- Take as taste salt
- Use as required gingilly oil
- Prepare As required fish (any type of fish)
- Get 1 tsp pepperCorns
- Use 1 tbsp Jeera
- You need 3 red chilli
- Provide 5 tomato
- Use as reqiued tamarind pulp
Instructions to make Chettinad fish curry:
- Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
- After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
- Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
- And put the masala mixture into it fry well.
- After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
- Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
- Now that the delicious chettinad fish curry is ready.Take it guys…
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