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Before you jump to Creamy Potato, Bacon & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Pick water, juice or maybe milk as a drink. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. Usually just one helping of soda pop should be eight ounces big. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. Generally, however, they may be 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or standard water.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to creamy potato, bacon & leek soup recipe. To cook creamy potato, bacon & leek soup you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Use 5 medium to large potatoes, peeled and chopped
- Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Take 2 Leek, washed and sliced
- Get 4 Rasher bacon, chopped
- Prepare 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- Provide 1 Sea salt and cracked black pepper to taste
- Prepare 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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