So that you might be getting ready Chicken Roast - Kerala Style
#mycookbook recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to chicken roast - kerala style #mycookbook recipe. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Roast - Kerala Style
#mycookbook:
- You need Chicken 3/4 Kilo
- Use 1 1/2 Tsp Kashmiri Chilli Powder
- Use 1 Tsp Coriander Powder
- Provide 1/2 tsp Normal Chilli Powder
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Pepper Powder
- You need 1 Onion
- Take 1 Cardamom
- Use 2 Cloves
- Take 1/2 Inch Cinnamon
- Use to taste Salt
- Provide leaves Curry
- Prepare 1/2 tsp Crushed Red Chilli
- Take 2 Whole red Chilli
- Prepare Coconut Oil
- Get 1/2 tsp Garam Masala
- Use 1 inch Ginger
- Take 5 cloves Garlic
Instructions to make Chicken Roast - Kerala Style
#mycookbook:
- In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
- Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
- In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.
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