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Before you jump to Gobhi Chana Dal recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to gobhi chana dal recipe. To cook gobhi chana dal you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gobhi Chana Dal:
- You need 1 Cup Chana dal
- Get 3 cups water
- You need 1/2 tsp Turmeric powder
- Use As per taste Salt
- Provide For dal curry:-
- Take 100 gm Cauliflower florets
- You need 1 tbs oil and oil for deep fry
- Prepare 1 onion finely chopped
- Take 1 Tomato chopped tomato
- Use 1/2 tsp Red Chilli powder
- You need 1/4 tsp Garam Masala powder
- Take 1/4 tsp Turmeric powder
- Get 1 tsp coriander powder
- You need 1 tbp chopped green coriander
- Use As per taste salt
Instructions to make Gobhi Chana Dal:
- Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft.
- Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown.
- In this pan add oil. Add chopped onion and fry till crisp and golden colour on a medium heat. Add Add red chilli powder, garam masala powder, turmeric powder and coriander powder. stir well on a low heat.
- Now add chopped tomato, cook it. until the tomato become soft.Add water.
- Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes.
- Finally add fresh coriander. serve Gobhi chana dal with rotis and rice.
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