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We hope you got insight from reading it, now let’s go back to classic egg curry #4weekschallenge #myfavouriteeasterdishcontest recipe. You can have classic egg curry #4weekschallenge #myfavouriteeasterdishcontest using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:
- Provide 4 boiled eggs
- Get 1 chopped coriander with stems
- Provide 1 diced onion
- Get 1 diced capsicum
- Take 2 tsp cumin powder
- Get 2 tsp corainder powder
- Take 1 tbsp garlic paste
- You need 1/2 tsp tumeric powder
- Get 1 tsp salt
- Provide 2 chopoed potatoes/pureed
- You need 1 tbsp tomato paste
- Use 3/4 cup coconut cream
- Prepare to taste Salt
- Get 4 cloves
- Prepare 2 cinammon sticks
- Use 3 cardamon
Steps to make Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:
- Prepare all your ingredients ready for cooking
- In a pan.add a little bit of oil.Then add the cardamon,cloves and cinammon until they splutter.Add your cumin and coriander powder for it to roast and to release the aroma
- Then add the diced onion and capsicum and cook until light and translucent.
- Add your tomato puree and let it cook.Add the tsp of sugar to alkanise the acidity of the tomatoes.Add in your tumeric powder and mix well
- Add tomato paste and stir everything together
- Add you boiled eggs.mix properly to ensure the paste coats the egg well
- Add your coconut milk.you csn omit this if you don't have any but adding it increases it richness and makes it creamy and tasty
- Mix everything together and let it cook until the consistency is the one you desire.Add in your chopped coriander to garnish and mix everything in.
- Serve with some hot chapatis or rice.I split mine in the centre but you can leave them whole.
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