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We hope you got insight from reading it, now let’s go back to chicken chettinad recipe. You can cook chicken chettinad using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Chettinad:
- Take 1 kg chicken curry cut
- Get 2 onions chopped
- Take 2 sprigs curry leaves
- Prepare 1 tbsp ginger-garlic paste
- You need 2 tomatoes chopped
- You need 1 tsp poppy seeds
- Provide 1 tbsp fresh coconut grated
- Provide 1 tsp fennel seeds
- You need 1/2 tsp cumin seeds
- You need 1 tbsp coriander seeds
- Get 5-6 whole dry red chilies
- Prepare 5-6 cloves
- Get 1 star anise
- Prepare 1" cinnamon stick
- Use 3-4 green cardamoms
- Provide 1 tsp red chilli powder
- Get 4 tbsp oil
- You need 1 tbsp coriander leaves to garnish
- Provide 1/2 tsp turmeric powder
- Take to taste salt
Steps to make Chicken Chettinad:
- Heat 1 tsp. oil and saute the poppy seeds, coconut, fennel seeds, coriander seeds, cumin seeds, red chilies, cardamoms, cinnamon, cloves and star anise lightly for a few seconds or till you get a nice aroma. Cool and then grind to a paste by adding little water. keep aside.
- Heat the remaining oil and fry the onions and curry leaves till light brown. Add the ginger-garlic paste and the ground paste. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes, red chilli powder and turmeric powder and continue to saute till everything is well blended.
- Add the chicken and salt and fry till well coated with all the spices. Add 1 cup water. Cover and cook on a low flame till the gravy is reduced and the chicken turns soft. Serve, garnished with coriander leaves.
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