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Cauliflower kofta curry
Cauliflower kofta curry

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We hope you got insight from reading it, now let’s go back to cauliflower kofta curry recipe. To cook cauliflower kofta curry you only need 33 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cauliflower kofta curry:
  1. Use for kofta :-
  2. Provide 1 medium size gobi/Cauliflower florets
  3. Provide 1/2 cup grated paneer
  4. Prepare 1/2 boiled grated potato
  5. Use 1 tsp red chilli powder
  6. Use 1 tsp cumin powder
  7. You need 1/2 tsp coriander powder
  8. You need 1/2 cup coriander leaves
  9. Provide 1/4 tsp turmeric powder
  10. Take 1 tsp garam masala
  11. You need 1/2 cup besan
  12. You need 1 tablespoon corn flour
  13. Use for For gravy :whole garam masala
  14. Use 1 big cardamom
  15. Use 1 bay leaf
  16. Use few Black pepper corns
  17. You need 2-3 cloves
  18. Use 2 small cardamom
  19. Get to taste Salt
  20. Prepare 1 tablespoon Oil
  21. You need 1 cup Tomato pulp
  22. You need as required Oil for deep fry
  23. Prepare 1 tablespoon Ginger garlic paste
  24. Use 1 Chopped onion medium sized
  25. Provide 1 chopped green chilli
  26. Take 1 tsp red chilli powder
  27. Use 1 tsp garam masala
  28. Prepare 1/4 tsp turmeric powder
  29. Take 1/2 tsp coriander powder
  30. Use to taste Salt
  31. Provide 1/2 cup Water
  32. Prepare 1/4 cup cream
  33. Use as required Coriander leaves for garnishing
Steps to make Cauliflower kofta curry:
  1. In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
  2. Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
  3. Deep fry in medium hot oil.
  4. In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
  5. Add water and cream cook for a minute,Add koftas, add coriander leaves.
  6. Served in another plate garnish with coriander leaves and cream.

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