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The ingredients needed to prepare Mediterranean Hummus with Indian Tadka:
- Get 1 cup mixed beans, soaked overnight
- Use 1/4 cup roasted peanuts
- Get 2 green chilies
- You need 2 garlic cloves
- You need 1/2 tsp. cumin powder
- Use 1/2 tsp. coriander powder
- You need 1 tsp. pepper powder
- Use juice of half lime
- Take handful coriander leaves, chopped
- Take 2 tbsp. yoghurt
- Use to taste salt
- Provide 2-3 tbsp. olive oil
- Get 1/2 tsp. mustard seeds
- Take few roasted peanuts & pinch of red chilli powder to garnish
- Prepare pinch asafoetida
- Provide 1/2 tsp. cumin seeds
- Get 1 sprig curry leaves
- Provide 1 tsp. urad dal (split black gram)
Instructions to make Mediterranean Hummus with Indian Tadka:
- Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool.
- Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal.
- Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder.
- Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas.
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