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South Indian Coconut Chutney
South Indian Coconut Chutney

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We hope you got insight from reading it, now let’s go back to south indian coconut chutney recipe. To make south indian coconut chutney you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook South Indian Coconut Chutney:
  1. Take 1 cup freshly grated coconut (remove brown skin before grating)
  2. Provide 2_3 green chillies
  3. Use 1 small piece of ginger
  4. Prepare 1 tsp urad ki dal (roasted)
  5. Use 2 dry red chilli
  6. You need 1 tsp roasted white til
  7. Provide 1 tsp roasted peanuts
  8. Prepare 1 tsp roasted chana ya chane ki dal roast karein
  9. Use to taste Salt
  10. Get 1/2 tsp dhania powder
  11. Provide 1/2 tsp amchur powder
  12. Take 1/2 tsp garam masala
  13. You need Tempering (Chownk)
  14. You need 1 tbsp oil
  15. Provide 1 tsp butter
  16. Take 1 tsp mustard seeds (sarson)
  17. Get 1 dry red chilli broken into 2 pieces
  18. Prepare as needed curry leaves
  19. Provide 1 tsp coriander leaves
Steps to make South Indian Coconut Chutney:
  1. Grind coconut, green chilli,red chilli and ginger add water to make a thick paste.
  2. Add all ingredients.mix well and add enough water to make a normal (chutney jaisa) and thick paste.
  3. Remove chutney into a serving bowl.
  4. Microwave oil, butter,sarson, red chilli and curry leaves in a small bowl uncovered for 3 min.
  5. Pour the hot oil on the chutney.
  6. Garnish with a few coriander leaves and til and serve chutney with dosa, idlis and vadas.
  7. Thanks to all.

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