This is how Palak paneer will help you in weight reduction
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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:
  1. Prepare 150 gram Paneer
  2. Get 1 tsp Kasuri Methi
  3. Use 1/2 tsp Chopped Coriander leaves
  4. Get To taste salt and red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. You need 2 tsp Coriander powder
  7. Provide 1 tsp Garam masala
  8. Use 2 tbsp Butter
  9. Prepare 1 tbsp Finely chopped Ginger
  10. Prepare 1 tbsp Finely chopped garlic cloves
  11. Use 2 Green chillies (finely chopped)
  12. Take 1 Onion
  13. Use 1 Tomato
  14. Get For puree
  15. Take 1 onion
  16. Get 1 tomato
  17. Provide 2 tbsp Curd
  18. Take 1 cup Palak/spinach puree (palak should be boiled)
  19. Prepare as needed Water
  20. Take 2 tbsp Butter
  21. Take 2 tbsp Oil
Instructions to make Palak paneer:
  1. Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
  2. In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
  3. Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
  4. Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
  5. Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
  6. Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
  7. Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
  8. Lastly add fresh cream and serve with Rotis/ chapathis /Naan

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