Discover all the perfect Coconut Chutney recipes on the web within the one stop place that is cooking information. Whether or not you are in search of a powerful appetizer, an elaborate meal, or a quick and simple Coconut Chutney , you will see that the recipes and advice you need. We provide you only the perfect Coconut Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To cook coconut chutney you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coconut Chutney:
- Get 1 cup coconut (grated)
- Use 4-5 green chillies
- Use 2 cloves garlic
- Use 1 small piece tamarind
- Use 1/4 cup roasted gram
- Get to taste Salt
- Prepare as required Water
- Provide For Tempering–
- You need 1 tbspn oil
- Prepare 1/2 mustard seeds
- Provide 1/4 tsp urad dhal
- Use 1/4 tsp cumin/jeera seeds
- Get 1 spring curry leaves
Steps to make Coconut Chutney:
- Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- Grind coarsely and add roasted gram.Grind to fine paste adding water.
- Heat oil, add mustard and cumin seeds.
- After it cracks add urad dhal and curry leaves.
- This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
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