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Chicken Chettinad
Chicken Chettinad

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We hope you got benefit from reading it, now let’s go back to chicken chettinad recipe. To cook chicken chettinad you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Chettinad:
  1. Use 2 1/2 lb Chicken - cut as preferred
  2. Get 1 Onion large - chopped
  3. Prepare 3 Tomato - medium chopped
  4. Prepare 2 tsps Garlic Paste -
  5. Provide 2 tsps Ginger Paste -
  6. Prepare 1/2 lime Juice of
  7. You need A few curry leaves
  8. Use 1/3 cup Coriander leaves -
  9. Get 1/2 lb coconut Fresh -
  10. You need 1 tsp Fennel seeds -
  11. Take 2 inchs Cinnamon - stick
  12. Prepare 3 Cardamom -
  13. Get 4 Cloves -
  14. Use 1/2 Star anise -
  15. Provide 3/4 tsp Turmeric powder -
  16. Take 3/4 tsp Garam masala -
  17. You need 3 tsps Red chilli powder -
  18. Provide Oil
  19. Use to taste Salt
Instructions to make Chicken Chettinad:
  1. Grind the coconut with the fennel seeds, cinnamon, cardamom, cloves, tumeric and garam masala and form a fine paste
  2. Heat some oil in a deep pot and saute the onions until soft
  3. Then add the garlic and ginger pastes followed by the red chilli powder, star anise
  4. Saute for a few mins and add the spice paste
  5. Add a little water if required
  6. When the spice mix comes to a boil, add the chicken pieces and saute for 5mins
  7. Add the tomatoes and allow the chicken to cook until the chicken has absorbed the tomato juice
  8. Next add some water and the required amount of salt
  9. When the chicken is almost done, add the lime juice and curry leaves
  10. Garnish with coriander leaves

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