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South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney
South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

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We hope you got benefit from reading it, now let’s go back to south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. To cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney you need 39 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. Get For Sambhar
  2. Take 1/2 cup Arhar dal
  3. You need 1 cup chopped bottle gourd
  4. You need 1 carrot chopped
  5. Provide 1/4 cup beans chopped
  6. Take 1/2 cup cauliflower chopped
  7. Prepare 1/4 cup peas
  8. You need 3 onions slices
  9. Prepare 2 tomatoes grated
  10. Get 8-10 curry leaves
  11. Prepare 1/2 spoon mustard seeds
  12. Use 1/2 cup imli water
  13. Take 2 dried red Chilli
  14. Prepare 4-5 cup water
  15. Prepare To taste Salt
  16. Take 1 tsp Red chilli powder
  17. Prepare 3-4 teaspoon sambar masala
  18. Take Pinch turmeric
  19. Provide As needed Oil for tadka
  20. Prepare For coconut chutney
  21. Take 2 teaspoon peanuts
  22. Get 2 teaspoon Chana dal
  23. Provide 1/2 cup frest coconut chopped
  24. You need 2 dried red Chilli
  25. Use 1/2 teaspoon mustard seeds
  26. Get 5-6 curry leaves
  27. Provide 1 green chilli
  28. Take 1/2 inch ginger
  29. Use As needed Oil for tadka
  30. Prepare For Neer Dosa
  31. Prepare 1 cup rice soaked overnight in water
  32. Provide For Uttapam
  33. Get 1 cup Rawa
  34. Provide 1-2 spoon curd
  35. Use To taste Salt, pepper
  36. Get As required water
  37. Take 1 Chopped mix onions
  38. You need 1 tomatoes
  39. Take As needed coriander leaves
Instructions to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
  2. Boil cauliflower and peas separately.
  3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
  4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
  5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
  6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
  7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
  8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
  9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
  10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

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