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Rainbow paneer curry
Rainbow paneer curry

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We hope you got insight from reading it, now let’s go back to rainbow paneer curry recipe. You can cook rainbow paneer curry using 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Rainbow paneer curry:
  1. Get For rainbow paneer
  2. Take 4 cups milk
  3. Take 1/2 tsp butter
  4. Take 2 tbsp boil corns
  5. You need 2 tbsp grated carrot
  6. Prepare 1 tbsp grated beetroot
  7. Use 2 tbsp finely chopped capsicum
  8. Get 1 tsp lemon juice
  9. Prepare 1/4 tsp salt
  10. Take as needed Water
  11. Get For curry
  12. Prepare 1/4 cup finely chopped onion
  13. Take 1/2 cup tomato pury
  14. Get 2 tbsp butter
  15. Take 1 tsp ginger garlic paste
  16. Get 1/2 tsp cumin seeds
  17. You need 1-2 bay leaves
  18. Provide to taste Salt
  19. Provide 1 tsp red chilli powder
  20. You need 1/4 turmeric powder
  21. You need 1 tsp kitchen king masala
  22. Take 1/2 tsp sugar
  23. Prepare 1 tsp cream for garnish
  24. Get Coriander leaves for garnish
Steps to make Rainbow paneer curry:
  1. For making paneer take a vessel heat 1/2tsp of butter in it
  2. Add corns,carrots beetroot and capsicum in it and saute for 1min
  3. Adf salt in veggies
  4. Now add milk in it and mix as milk come to a boil ad lemon juice and mix switch off the flame leave for some time
  5. After sometime milk curdles fully strain it through a muscaline cloth wash it with water for 2-3times and then keep under some weight for 30minuts so that extra water get fully removed and paneer get set like a bar
  6. Cut this bar in small pieces
  7. Now for making curry heat 2tbsp butter in a pan add cumin seeds,bay leaf in it
  8. Add ginger garlic paste and saute for a minut
  9. Add onions cook till light brown colour
  10. Add tomato pury mix well add salt redchilli powder turmeric powder kitchen king powder and sugar in it and cook till oil saperates
  11. Add 1/4cup of water and cook for 2-3minuts then Add the pieces of paneer mux cook for another 1minut then switch off the flame,ready to serve
  12. Before serving garnish with cream and Coriander leaves serve hot witg paratha or naan

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