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Sahi veg palak paneer rice
Sahi veg palak paneer rice

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We hope you got benefit from reading it, now let’s go back to sahi veg palak paneer rice recipe. You can cook sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sahi veg palak paneer rice:
  1. Get 150 gm rice
  2. Use 100 gm split mung dal(with skin)
  3. Use 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
  4. Use 1 bunch fresh green spinach
  5. Take 2 tbsp oil
  6. Use 3 tbsp ghee
  7. Provide 2 Bay leaf
  8. Get 1 tsp cumin seeds
  9. Get 1 tsp mustard seeds
  10. Take Pinch asafoetida
  11. Use to taste Salt
  12. Take 4-5 curry leaves
  13. Take 2/3 dry red chillies
  14. Take 3/4 cloves
  15. Provide 1/4 cinnamon stick
  16. You need 1 chopped onion
  17. You need 1 chopped tomato
  18. Take 1 tsp ginger garlic paste
  19. Use 1 tsp garam masala
  20. Get 1 tsp coriander-cumin powder
  21. Prepare Pinch turmeric powder
  22. Prepare 100 gm paneer
  23. Provide 100 gm cashew raisins mix
  24. You need 1 cup buttermilk
  25. Prepare 2 tbsp gram flour
Instructions to make Sahi veg palak paneer rice:
  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.

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