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DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Before you jump to DIY Condensed Cream of Whatever Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to diy condensed cream of whatever soup recipe. To make diy condensed cream of whatever soup you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook DIY Condensed Cream of Whatever Soup:
  1. Take 3 tbsp butter
  2. Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Get 1/2 cup chicken stock
  4. Provide 1/2 cup milk
  5. Use 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Provide To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

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