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Kaikari biryani
Kaikari biryani

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We hope you got benefit from reading it, now let’s go back to kaikari biryani recipe. To cook kaikari biryani you only need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kaikari biryani:
  1. Provide 2 cups rice, soaked and cooked
  2. Get 1 chopped tomato
  3. You need 1 chopped capsicum
  4. Use 1/2 cup peas
  5. Provide 1 boiled, peeled and cut potato
  6. Provide 1/2 cup gobhi florets
  7. Take 1 chopped carrot
  8. Take 1/2 cup Beans
  9. Prepare To taste Green chillies
  10. You need As needed Chopped coriander
  11. Prepare 8-10 Mint leaves
  12. You need 1 small piece ginger
  13. Take 2 tbsp grated coconut
  14. Get As needed Oil
  15. Prepare Salt as per taste
  16. Prepare For biryani masala
  17. Prepare 4 black pepper
  18. Use 1 tsp jeera
  19. Use 2 tsp khas khas
  20. You need 1 tsp sauf
  21. Get stick Cinnamon
  22. Prepare 2 cloves
  23. Use 2 Cardamom
  24. Use 1 dried red chilli
  25. Provide As needed Curry leaves
  26. Use 2 tsp khada dhaniya
Instructions to make Kaikari biryani:
  1. In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. - When it gives a good smell, add a little water and grind it to a paste.
  2. Blanch green peas, beans, gobhi.
  3. Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. - Add the boiled veggies and mix well.
  4. Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.
  5. Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. - (aise bhi kha saktein, it doesn't need any supplement😊)

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