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Before you jump to Creamy Buttermilk Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to creamy buttermilk cauliflower soup recipe. To cook creamy buttermilk cauliflower soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Use 1 medium head of cauliflower
- You need 1 small carrot
- Take 1 big onion
- Get 1 celery stalk
- Take 3 cloves garlic
- Prepare 500 ml buttermilk or full cream milk & 1 lemon
- You need Salt
- You need Pepper
Instructions to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
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