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Zuppa Toscana Soup
Zuppa Toscana Soup

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We hope you got benefit from reading it, now let’s go back to zuppa toscana soup recipe. To make zuppa toscana soup you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Zuppa Toscana Soup:
  1. Get 1 lb ground mild Italian sausage
  2. Take 1 large onion, chopped
  3. Provide 4 slices thick bacon, chopped
  4. Use 6 cups water
  5. You need 6 chicken bouillon cubes
  6. You need 3 cloves garlic, minced
  7. Prepare To taste salt
  8. You need To taste ground black pepper
  9. Get 3 large russet potatoes, cubed
  10. Get 1 bunch curly kale, chopped
  11. Use 3/4 cup heavy cream
  12. Use 1/4 freshly grated Parmesan, for garnish
  13. Take Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

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