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Before you jump to Thai Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are many salads out there now. Chili can be a different option. You may purchase a baked potato. You can pick fruit. There are a lot of alternatives that don’t include eating something deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to thai pumpkin soup recipe. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Pumpkin Soup:
- Take 1 tin pumpkin purée
- You need 1 tin coconut milk
- Prepare 2 tbsp mild curry powder
- Take 2 tbsp soysauce
- You need 1 tbsp brown sugar
- Get 1 tbsp grated ginger
- Get 1 lemon grass (finely chopped)
- Provide 1 tsp finely chopped garlic
- You need 1 tbsp vegetable oil
- Prepare Good pinch of salt and pepper
- Take 1 cup water
- Get 1 tsp hot chilli powder
- Prepare Hot chilli powder and coriander for garnish
Instructions to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
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