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We hope you got benefit from reading it, now let’s go back to vegetarian spinach curry recipe. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetarian Spinach Curry:
- Get 1 cup Medium Onion, Chopped
- Take 2 Garlic Cloves, minced
- Prepare 1 tbsp Curry Powder(hot)
- You need 1/2 tsp Indian Paprika
- Get 1/2 tsp Turmenic
- Use 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Take 1 14.5 oz can of Organic Diced Tomatoes
- Use 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Prepare 1 cup Vegetable broth
- Provide 1/4 tsp Sea Salt
- Provide 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
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