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We hope you got insight from reading it, now let’s go back to 5 minutes fish curry recipe. You can have 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 5 minutes Fish curry:
- Get 4 pieces Katla fish
- You need 2 tbsp Onion paste
- Provide 1 tsp Ginger garlic paste
- Use As per taste Salt
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Whole Garam masala for tempering
- You need 1 Bay leaf
- Provide 1/2 cup Beresta
- You need 4 tbsp Mustard oil
- Provide 2 tsp Ghee
- Provide 2 tbsp Hung curd
- Provide 1 tsp Sugar
- Prepare 2 Slit green chillies
- You need 1 tsp Kashmiri red chili powder
- Use 1/2 tsp Cumin powder
Steps to make 5 minutes Fish curry:
- Marinade the fish pieces with salt and turmeric powder and keep aside.
- Heat oil in a nonstick pan and fry all the pieces.
- In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
- Place the fish pieces to it and mix properly.
- Cook in micro full power covered with a lid for 5 mins.
- Pour some ghee and barista over it. Serve hot with steamed rice or pulao.
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