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We hope you got insight from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Get 15 basil leaves
- Use 2 teaspoons lemon zest (preferably green lime)
- Get 2 teaspoons chopped coriander roots
- Provide 2 tablespoons chopped lemon grass(only the bottom part)
- Provide 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Provide 2 tablespoons chopped garlic
- Get 1 teaspoon whole cumin
- Get 2 teaspoons whole coriander seeds
- Prepare to taste Salt
- Take 1 fourth teaspoon white pepper powder
- Get 1 cup cooked rice. Each grain should be separate
- Get 2 tablespoons oil
- Take 3 cloves garlic minced
- Provide 2 bulbs spring onion whites
- Get 2-3 tablespoons coconut milk
- Take 1/2 green capsicum chopped
- You need 2 baby corn chopped
- Prepare 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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