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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Sour Shark Fish Curry:
- Prepare 10-12 shark fish pieces/or any fish
- Prepare 3-4 tbsp oil
- Take 10 garlic cloves
- Provide 1 inch ginger
- Prepare 3 tsp thick tamarind pulp
- You need to taste salt
- Get 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Take 1 tsp coriander powder
- Provide 1 tsp garam masala (optional
- Provide 3-4 inches dry coconut (optional)
- Prepare 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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