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Before you jump to Easy Baked Cheese and Veggie Twist recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are tons of foods that you can include in your diet that will be great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, however. Introduce these healthy foods into your diet on a regular basis. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to easy baked cheese and veggie twist recipe. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Cheese and Veggie Twist:
- You need 2 Eggs
- You need 4 oz Cream Cheese, softened
- You need 1/2 cup Shredded 3-blend Italian Cheese
- Use 3 cup Frozen Broccoli, thawed and drained
- Use 1/2 lb Fresh Mushrooms, cut into quarters
- Provide 1/2 cup Cherry Tomatoes, sliced in half
- Use 4 Green Onions, sliced
- You need 2 can (8 oz. each) Refrigerated Crescent Rolls
Instructions to make Easy Baked Cheese and Veggie Twist:
- Heat oven to 375°
- Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
- Unroll dough: seperate into 16 triangles.
- Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
- Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
- Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).
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