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The ingredients needed to prepare Spicy vegan potato curry:
- Use 4 Potatoes, peeled and cube
- Prepare 2 tbsp Vegetable oil
- Use 1 Yellow onion, diced
- Prepare 3 clove Garlic, minced
- Take 2 tsp ground cumin
- You need 1 1/2 tsp cayenne pepper
- Prepare 4 tsp Curry powder
- Prepare 1 1 inch fresh ginger root, peeled and minced
- Use 2 tsp Salt
- Get 1 can 14.5 ounce diced tomatoes
- Get 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Get 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Take 4 tsp garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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