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Before you jump to La Paz Road Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to la paz road bean soup recipe. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook La Paz Road Bean Soup:
- Use Ingredients
- Provide EV olive oil
- Take diced carrots, amount divided in half
- Take celery, diced
- Take yellow onion, diced
- Use fresh rosemary, to be removed before serving
- Get fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Provide water or enough to cover the beans by ~ 1.5 inches)
- You need red onion, diced
- Provide tomato, chopped
- Get diced zucchini
- Take wheat, corn or rice small pasta – shells or elbows
- You need dried lemongrass (trust me!)
- Get soy sauce
- Get Black pepper, to taste
- Take crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
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