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We hope you got insight from reading it, now let’s go back to chicken curry sauce recipe. You can have chicken curry sauce using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Curry Sauce:
- Take 6 carrots
- Get 1 clove garlic
- Use 3 green pepper
- Get 1 bulb of onion
- Get 2 tbsp cornstarch
- Take 1 kg chicken
- Provide 3 knorr cubes
- Use to taste salt
- Prepare 4 tbsp curry powder
- Use dash Thyme
- Prepare 2 cups dice spring onions
- Provide 5 fresh pepper
- You need 1 clove garlic mince
- Take 1 small thumb ginger mince
- Prepare 1 cksp veg oil
Instructions to make Chicken Curry Sauce:
- Chop the carrot, onions, green pepper, pepper, garlic and set aside, spice and perboil the chicken with some knorr cubes, thyme, pepper, curry and salt till it cooked through and tender.
- Heat up frying pan, add vegetable oil, once its hot, add Onions, ginger and garlic and stir; after 2 minutes add pepper, curry powder then the chicken stock
- In a bowl, mix the cornstarch with little till it has a consistency Add the mixed cornstarch into the stock; This will allow the stock to thicken
- Add the chicken and stir together; add green bell pepper, carrot, salt and taste to confirm that the sauce is taste ok and readjust.
- Turn off heat almost immediately so the vegetable would be crunchy.
- Serve with white rice
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