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We hope you got insight from reading it, now let’s go back to mustard fish masala curry recipe. You can have mustard fish masala curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mustard fish masala curry:
- You need 500 gms Fish
- Get 1 tbsp Ginger garlic paste
- Take 1tsp Haldi powder
- Prepare as per taste Salt
- Use 8-10 Black pepper
- Use 2 and 1/2 tbsp Mustard seeds
- Provide 1 tsp Cumin seeds
- You need 2 Green Chillies
- Use 1tbsp Coriander seeds
- Provide 1 tbsp Kashmiri red chilli powder
- Prepare 2 tomato paste
- Provide as required Coriander leaves
- Use as required Masturd oil for fry
Instructions to make Mustard fish masala curry:
- Marinate fish with salt turmeric powder for 15 mins.
- Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
- Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
- Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
- After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.
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