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Gai Pad Prik Gaeng (Pad Prik King)
Gai Pad Prik Gaeng (Pad Prik King)

Before you jump to Gai Pad Prik Gaeng (Pad Prik King) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you need to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that several specific foods are good for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep reading.

Believe it or not, beans are truly great for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. This does not mean, however, that simply consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you should do. Thankfully, beans are delicious and you never know, you might prefer them to your burgers and chicken.

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We hope you got benefit from reading it, now let’s go back to gai pad prik gaeng (pad prik king) recipe. To make gai pad prik gaeng (pad prik king) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Gai Pad Prik Gaeng (Pad Prik King):
  1. You need 1 pound chicken breast
  2. Provide 1-2 pounds string beans
  3. Provide 4 oz Thai red curry paste
  4. Use 2 tbsp peanut oil
  5. Take 1 tbsp fish sauce
  6. Provide 1 tbsp mushroom soy sauce
  7. Prepare 4 cloves garlic
  8. Provide 3-5 kaffir lime leaves (Thai basil is also super tasty)
  9. Prepare 3 finger pinch of sugar
Instructions to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Cut chicken into bite sized cubes and season to taste.
  2. Set stove to low heat and add oil.
  3. Add in red curry paste. Let simmer 20-30 seconds.
  4. Increase stove heat to high. Add chicken, fish sauce, soy sauce, sugar, and garlic.
  5. When chicken is cooked, add green beans and kaffir leaves. Cook until beans are done.
  6. Serve with Jasmine rice and enjoy!

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