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Before you jump to Sig's Leftover Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you hit the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. There are plenty of salads available now. Chili is definitely another choice. You can also buy a baked potato. You can choose fruit. There are a lot of options that don’t involve eating anything deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sig's leftover chicken soup recipe. You can have sig's leftover chicken soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Leftover Chicken Soup:
- Use I leftover cooked chicken carcass
- Provide 1 leftover chicken juices, (fat and gelatine stock)
- Take 2 spring onions or one small leek
- Use 2 handful uncooked cauliflower florets
- You need 3-4 chicken stockcubes to taste
- Prepare 3 tablespoons soup noodles
- Use to taste Water to get consistency right
Steps to make Sig's Leftover Chicken Soup:
- The day before you want to make soup and you have roasted a chicken, take the juices that are in your roasting tin, pour them into a cup or jug set aside in fridge. Keep chicken leftover carcass in fridge.
- The next day remove the stock in cup and the carcass from fridge. You can devide the fat from the stock quite easily. You can use both or just the jellytpye stock from the bottom. I use both for a stronger flavour, but it is not necessary. Dont use just the fat though. Put the jelly in a soup pan, heat gently until dissolved. Pull the leftover meat of the carcasse cut into bitesize cubes, add to pan.
- Cut the spring onions or leeks into thin slices, then separate the leftover uncooked cauliflower into little florets. Add into dissolved stock, add water to cover everything. You can add carrots or celery too. Bring to slight boil, until vegetables are slightly soft.
- Add stock cubes taste, season. Add the noodles. Flake the leftover chicken into the soup. Cook until noodles are cooked. Add more water or stock cube to taste. This soup will taste very nice the next day too, you might have to add extra water as it will thicken over night, or blitz that leftover from the leftover and make it into a cream of chicken soup just add a little cream and season to taste.
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