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Before you jump to Bajra bhakri & avarekalu saagu recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to bajra bhakri & avarekalu saagu recipe. You can have bajra bhakri & avarekalu saagu using 18 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Bajra bhakri & avarekalu saagu:
- You need 1 cup bajra flour
- You need 3/4 cup water
- Provide to taste Salt
- You need 1 cup avarekalu
- Provide 1 potato cubed
- Provide 2 onions
- Take 1 tomato
- Provide 4 cloves
- Use 1 inch cinnamon
- You need 2 cardamom pods
- Prepare 3-4 green chillies
- Use 1/2 cup coconut
- Prepare 1 tbsp fried gram
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Provide leaves Curry
- You need leaves Coriander
- Get leaves Mint
Steps to make Bajra bhakri & avarekalu saagu:
- For the bhakri, bring the water to boil with a pinch of salt
- Add the bajra flour and mix roughly with a spoon. Let it cool
- Once it's warm (not fully cooled) knead it with hands to make a smooth dough
- Add a tsp of oil and keep the dough covered for 15 minutes
- Post that make small balls and roll it thin using a parchment paper
- Dry roast on tava on medium flame. Brush with ghee or butter before serving.
- For the saagu. Grind coconut, spices, 1 onion, chillies and fried gram to a smooth paste
- In a pressure cooker heat oil or ghee
- Add cumin seeds and let it splutter. Add curry leaves and a pinch of hing
- Add one onion sliced and saute
- Add the potato and sautee
- Add tomato and fry till it is mushy
- Add the ground paste ans fry it well
- Add the avarekalu and enough water
- Add salt and check for spice level
- Pressure cook for 3 whistle
- Let the pressure release naturally
- Check for salt and spice before serving hot with bhakri
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