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We hope you got benefit from reading it, now let’s go back to beans and cabbage curry recipe. You can cook beans and cabbage curry using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beans and cabbage curry:
- Take 1 small cabbage, bunch of beans, handful of peas, 1 onion
- Provide 3 green chillies, little turmeric, curry leaves, coriander leave
- Provide For seasoning 1tsp mustard seeds, 1tsp chana dal, 1tsp urad dal
- Use 1 tsp jeera, 11/2 tsp salt, 1/2 tsp red chilli powder
Steps to make Beans and cabbage curry:
- Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
- Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
- Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.
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