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No.7 Soup (vegan)
No.7 Soup (vegan)

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We hope you got insight from reading it, now let’s go back to no.7 soup (vegan) recipe. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare No.7 Soup (vegan):
  1. Use Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Provide 1 celery stalk, sliced
  5. Use 250 g woodland or shitake mushrooms, roughly chopped
  6. Prepare freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Provide 6 cups stock (preferably chicken bone stock)
  10. Prepare 1 head bok choy, bottoms off and loosely chopped
  11. Provide To serve
  12. Prepare handful kale, torn off the stalks
  13. You need 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)
Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

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