This is how Cabbage Curry can assist you in weight loss
Weight management needs constant efforts. In case you are somebody attempting to shed some additional kilos then it's good to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the secret to an effective weight loss routine. It turns into really hectic to strike that proper steadiness between taste and health and therefore, we have to find an in-between solution where style meets well being.
Don’t worry it isn't tough in any respect. You just need to decide on the fitting elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is accountable for repairing the broken tissues and muscular tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss program will allow you to in shedding weight effectively


Cabbage Curry
Cabbage Curry

Before you jump to Cabbage Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to cabbage curry recipe. To make cabbage curry you only need 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Cabbage Curry:
  1. Get 2 cups cabbage shredded
  2. Provide 1 potato cubed
  3. You need 1 tomato chopped
  4. Get 1/4th tsp turmeric
  5. Provide 1/4th tsp red chilli powder
  6. Get 1 tsp ginger paste
  7. You need 1/2 tsp cumin powder
  8. Get 1/4th tsp garam masala
  9. You need 2 tbsp green peas
  10. Get To taste salt
  11. Use 1/4th tsp sugar
  12. Get 1 bay leaf
  13. Provide 1/4th cup water
  14. Use 2 tsp mustard oil
  15. Provide 1/4th tsp cumin seeds
  16. You need 1 tbsp tomato puree
Steps to make Cabbage Curry:
  1. Parboil cubed potato and shredded cabbage separately.Heat oil in a wok and sprinkle cumin seeds. When it crackles add the parboiled potatoes and toss in low flame.Add tomato and bay leaf and fry few minutes.
  2. Add parboiled cabbage, green peas, ginger paste, cumin powder,turmeric and red chilli powder.Add salt and sugar to taste Add the vegetable stock and toss all till dry.Sprinkle garam masala and fry till dry.Garnish with chopped coriander and serve as a side dish with roti or rice.

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